
Vindaloo Curry Spice
Vindaloo, one of India’s most famously fiery curries, originates from Goa, influenced by centuries of Portuguese rule. Traditionally, meat is marinated overnight in vinegar, allowing for deep, tangy flavour absorption. Goan cooks then enhance this base with fresh spices, chilli, and a touch of sugar, creating a perfect balance of sweet, sour, and heat. Known for its intense spice, Vindaloo is a bold dish that delivers robust depth in every bite. Best enjoyed with warm naan or fragrant basmati rice, this classic curry remains a beloved staple for those who savour powerful, authentic flavours and aromatic complexity.
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