
Korma Curry Spice
Korma, a Mughal-inspired dish with Persian roots, is a rich, aromatic curry that gently braises meat or vegetables in a luxurious blend of cream, yoghurt, or stock, infused with fragrant spices. Traditionally mild yet deeply flavourful, this velvety curry offers a truly indulgent dining experience. Our recipe includes ground almonds, enhancing the signature nuttiness and smooth texture. For added complexity, we recommend incorporating sultanas, allowing them to swell and burst, infusing the dish with a subtle sweetness. Perfectly balanced, korma pairs beautifully with fluffy naan or fragrant basmati rice, making it an enduring favourite in Indian cuisine.
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