
Ghost Chilli
Certainly not for the faint-hearted! Made from the Bhut Jolokia, or Ghost Pepper, this seasoning brings an intense heat that packs a serious punch. Once recognised as the world's hottest pepper, the Ghost Pepper earned its name due to the milky hue it assumes when ripe, setting it apart from other varieties. Known for its powerful, lingering heat, this seasoning will ignite any dish—be it a spice rub, sauce, or marinade. Ideal for those who enjoy testing their tolerance for spice, it adds a fiery kick to meats, stews, stir-fries, and even dips. Use with caution, as its potent heat can overwhelm if used too generously. A must-have for true spice enthusiasts, the Ghost Chilli seasoning is guaranteed to elevate your cooking with both flavour and intensity.
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