
Butter Chicken Curry Spice
Butter chicken, a beloved global favourite, has its origins in Delhi, where the iconic Moti Mahal restaurant first crafted this rich, aromatic dish. Traditionally, succulent chicken is marinated in a fragrant blend of yoghurt and spices, then simmered in a velvety tomato and cream-based sauce. Mildly spiced yet deeply fragrant, this curry strikes a perfect balance of sweetness and savoury warmth, making it a comforting indulgence. Often paired with fluffy naan or fragrant basmati rice, butter chicken is a staple of Indian cuisine. Whether served at restaurants or made at home, it offers an authentic taste of India’s culinary heritage.
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